Golf has become synonymous with the Eden District and, in particular, with George and its abundance of world-class golf courses.

The name of our restaurant is inspired by the magic of the world-famous Augusta National Golf Club in Georgia and home to the Masters Tournament every year. Sit back and enjoy our exquisite atmosphere while being surrounded by the spirit of master golfers as well as master chefs. Augusta Grill and Patisserie is a dining concept based on South African cuisine, using quality local ingredients.

Enjoy our selection of fine wines – a focused approach aimed at exceeding customer service levels and expectations. The recipes and dishes have been created with passion, experience and a love for all things culinary.

We have curated a visually appealing menu for you that’s contrasting in combinations but alive with flavour. We trust that your experience with us will be memorable and we are looking forward to welcoming you back as regular patrons of Augusta Grill and Patisserie.

Bon appétit!
 
Trading Hours
Monday – Saturday  07:00 – 22:00
Sunday  Closed!

Service Times
Breakfast : 07:00 - 11:00
Lunch : 11:00 - 18:00
Dinner : 18:00 - 22:00

 

BREAKFAST

  • GOLFER’S BREAKFAST - Two fried eggs, pork or boerewors bangers, crispy streaky bacon, baked beans, grilled tomatoes with sautéed mushrooms and hand-cut potato wedges
    115
  • TEE OFF - Two Eggs in any style, streaky bacon, pork or boerewors banger and sautéed mushrooms
    85
  • EGGS BENEDICT - Poached eggs, wild rocket, smoked salmon or hickory ham on toasted English muffins with hollandaise
    90
  • CHARCUTERIE PLATTER - Selection of three cold meats and three soft local cheeses, served with preserves, pickles and home-made bread
    115
  • ENGLISH BREAKFAST IN CROISSANT - Mature Cheddar cheese, crispy streaky bacon, tomatoes, lettuce and egg on a large crispy croissant
    65
  • PANCAKES - Served with streaky bacon, maple syrup, fresh berries and toasted almonds
    85
  • APPLE AND BANANA BIRCHER MUESLI
    55
  • FRESH FRUIT PLATTER - With plain yoghurt and minted sugar
    60
  • CLASSIC FRENCH OMELETTE - Mature Cheddar cheese, caramelized onions and tomato concasse, with fresh herbs and pepper relish
    80

 

APPETISERS

  • CHICKEN CONSOMMÉ - Pulled chicken, exotic mushroom and noodle consommé
    90
  • SOUP OF THE DAY - (please ask waitron)
    65
  • TRIO OF TARTINES - Fig and Gorgonzola / Basil and tomato / Smoked salmon, avocado & rocket
    95
  • BEEF TARTARE - Finely chopped tender beef, pickled cucumber, shallots, quail egg, capers and pickled vegetables with Maldon rosemary cracker bread
    105
  • POACHED ASPARAGUS - Butter-poached asparagus, soft poached egg and crispy pancetta with hollandaise sauce R95
    95
  • CLASSIC PRAWN COCKTAIL - Crispy lettuce, shrimps, avocado, red onion, cucumber spaghetti and seafood sauce
    125
  • KUDU CARPACCIO - Game loin, mustard, baby exotic lettuce and Parmesan dust
    110
  • PORTUGUESE-STYLE PERI PERI CHICKEN LIVERS - Served with garlic rubbed toasted baguette
    80
  • CHARCUTERIE PLATTER (serves 2) - Selection of three cold meats and three soft local cheeses, served with preserves, pickles and home-made bread
    115

 

GOURMET SANDWICHES AND BURGERS

  • CLASSIC BEEF OR CHICKEN BURGER - 100% pure beef patty or basted chicken breast, with plum tomato slices, red onion, pickled cucumber and Cheddar cheese
    90
  • MOROCCAN LAMB BURGER - 100% Morroccan spiced patty with Augusta basting, plum tomato slices, tzatziki and pepper relish
    110
  • CROQUE MONSIEUR - Creamy sandwich, with thinly sliced ham, topped with Gruyère cheese
    95
  • SMOKED SALMON - On Ciabbata, with red onion, pickled cucumber, capers and horseradish cream
    105

 

THE
FARMER

  • Free-range Sirloin (350g)
    175
  • Free-range Sirloin (220g)
    135
  • Spare Ribs (800g)
    195
  • Spare Ribs (400g)
    145
  • Rump Steak (350g)
    185
  • Rump Steak (220g)
    135
  • Grass-fed Beef Fillet (220g)
    195
  • Grass-fed Beef Fillet (350g)
    240
  • Mixed Grill Platter for 1 (please ask your waitron)
    205
  • Half Peri Peri Chicken
    155
  • Venison and Dried Fruit Kebabs
    185
  • Lamb Chops (350g)
    255
  • Lamb Chops (220g)
    205

 

HOUSE SPECIALITIES

  • LAMB SHANK - Braised lamb shank, blue cheese infused soft polenta with sundried tomato and caper relish, with seasonal vegetables
    200
  • PORK BELLY - Cured pork belly, butter bean croquette, butternut purée with charred apple sauce and seasonal vegetables
    195
  • BILTONG DUSTED SPRINGBOK LOIN - Springbok loin, dauphinoise potato, seasonal vegetables, with rooibos and prune jus
    210
  • DUCK À L’ORANGE - Served with potato confit, red cabbage and fine beans
    175
  • CHICKEN À LA FORESTIÈRE - Free range chicken breast filled with spinach and feta served with garlic mashed potato, seasonal vegetables and mushroom ragout
    165
  • CALAMARI AND PRAWNS - Grilled calamari steak in caper butter, 6 large succulent prawns with spiced rice, served with peri peri and lemon butter sauce
    195
  • BRAAM’S GRILLED PRAWNS - Large succulent prawns with spiced rice, served with peri peri and lemon butter sauce
    6 - 120 / 12 - 240
  • EXOTIC MUSHROOM RISOTTO - Creamy Risotto,with wild mushrooms and Parmesan cheese
    105
  • MUSSEL POT - Steamed mussels in spicy Napolitana sauce, served with olive stoneground baguette
    105
  • SMOKED EISBEIN - Served with creamy mash puree, spicy bean stew and pineapple jus
    155
  • SMOKED SALMON RAVIOLI - Served with baby corn, mangetout and burnt sage butter
    155
  • CANNELLONI - Spinach and ricotta cannelloni with Napolitana and creamy béchamel sauce (V)
    95
  • SEAFOOD RISOTTO - Selection of seafood, with cocktail tomatoes, green peas and creamy saffron risotto
    185
  • MILD CAPE MALAY BEEF CURRY - Served with basmati rice, poppadoms and traditional sambals
    150
  • CRISPY HAKE FILLET - Beer battered or grilled hake fillet, served with minted mushy peas, tartare sauce and potato wedges
    95
  • FISH OF THE DAY - Fresh line fish, on classic niçoise salad with anchovy dressing
    155

 

DESSERTS
SWEETS

  • MALVA PUDDING with Amarula crème anglaise
    75
  • CRÈME BRÛLÉE, infused with vanilla beans and served with fruity biscotti
    70
  • ARTISAN CHEESE BOARD - Local award-winning cheeses with preserves and cracker breads
    120

MILKSHAKES

  • CHOCOLATE
    35
  • STRAWBERRY
    35
  • VANILLA
    35
  • OREO
    55
  • ROOIBOS AND GOOSEBERRY
    55
  • PEANUT AND SALTED CARAMEL
    55
  • ROMANY CREAM AND NUTELLA
    55



The Restaurant



Book a table

Phone

044 868 0041

Email

This email address is being protected from spambots. You need JavaScript enabled to view it.

Cnr Courtenay and Meade Street
George, Western Cape